It’s not really a coffee house as such, since the small restaurant concentrates on its legendary breakfast and its lunch menu. One can always find some vegetarian dishes, two set lunches to choose from, and one menu dedicated solely to breakfast. A large selection of exquisite teas, coffee sourced from Fair Trade suppliers, herbs and vegetables from the establishment’s own garden, home-made bread and the first steps towards vegan cooking are clear signs of the main themes at this gem in the old town.